Menu

Gruyere Gougere upon arrival

 First Course Watermelon & Crumble feta, aged balsamic & Pistachio powder

 Second Course  (choice of:)

·       Sesame Crusted Yellow Fin Tuna Crudo, green papaya & Nuc cham dressing  

·       Porcini Mushrooms Arancini, aragula salad, pickled red onion 

·       Squash & Coconut soup, roasted squash & chimichurri

Third Course (choice of:)

·       Venison Strip loin, yam puree, huckleberry sauce, roasted carrots 

·       Seam Bream Fillet, lentil salad, lemongrass emulsion  

·       Beet Risotto, parsley sauce, roasted leeks

Fourth Course (choice of:)

 ·       Salted Caramel & Chocolate Tart, vanilla whipped cream 

·       Tiramisu, coffee liquor & caramel mousse